*The word tikka (Tike in Turkish, and Tikə in Azerbaijani) is a Persian word, meaning “bits” or “pieces”.
#ChickenTikka is a chicken dish originating in the Indian subcontinent during the Mughal era. The dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and dahi (yogurt)—essentially a boneless version of tandoori chicken. It is also a chicken dish served in Punjabi cuisine.
Order your Chicken Tikka w/ Rice in advance para hindi ka maubusan.
Otherwise, it’s First come, first served.
Send us a message now.
I precisely desired to appreciate you once again. I’m not certain the things that I would have taken care of in the absence of the entire creative concepts discussed by you over such question. It actually was a real challenging condition in my opinion, however , taking note of the very skilled approach you resolved the issue forced me to weep for delight. Now i’m thankful for the assistance and as well , wish you comprehend what a powerful job you are always undertaking instructing others through your blog post. I am certain you’ve never got to know all of us.