*The word tikka (Tike in Turkish, and Tikə in Azerbaijani) is a Persian word, meaning “bits” or “pieces”.
#ChickenTikka is a chicken dish originating in the Indian subcontinent during the Mughal era. The dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and dahi (yogurt)—essentially a boneless version of tandoori chicken. It is also a chicken dish served in Punjabi cuisine.
Order your Chicken Tikka w/ Rice in advance para hindi ka maubusan.
Otherwise, it’s First come, first served.
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